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The Nibble Webzine Of Food Adventures
June 16, 2013 at 8:07 am
· Filed under Food Fun, Recipes, Snacks
We love the fun concepts of Lee Zalben, proprietor of Peanut Butter & Co like these peanut butter and jelly sushi rolls.
The man lives for peanut butter, and how to serve it in new and creative ways. He posts a different idea every day at the Nutropolitan Museum of Art.
> National Peanut Butter & Jelly Day is April 2nd.
RECIPE #1: PEANUT BUTTER SUSHI RECIPE
Whole wheat bread, white bread, or cucumber wrap
Jam or jelly
Optional soy sauce substitution: honey or strawberry purée
Apple, carrot and/or celery sticks
Flax, pumpkin or sunflower seeds
Raisins or other dried fruit
1. ROLL the bread flat with a rolling pin.
2. SPREAD with a thin layer of peanut butter and jam.
3. SPRINKLE with 1/2 teaspoon inclusions and gently roll into a tight log. Slice into 2-inch “sushi rolls.”
A maki using a tortilla wrap (recipe)
Peanut Butter and jelly swirls in white bread (recipe)
MORE WAYS TO MAKE PEANUT BUTTER SUSHI
Check out all the types of sushi in our Sushi Glossary.
*Here’s how to shave a cucumber to make a cucumber wrap.
 Peanut butter and jelly sushi rolls (photos #1 and #3 by Andrea Hernandez for I Love Peanut Butter).
 Add nuts or seeds for crunch and nutrition (photo of pumpkin seeds by Elvira Kalviste © The Nibble).
 Go for “cucumber sushi” with peanut butter.
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