JULY 4th: Red Velvet Cupcakes Recipe In Red, White & Blue

Red velvet, white frosting, blue berries. Photo courtesy Wholesome Sweeteners.   These festive July 4th cupcakes combine popular red velvet cake with red and blue berries and white frosting (cream cheese!) Thanks to Wholesome Sweeteners, purveyors of organic and Fair Trade sugar, for the recipe. It makes 24 cupcakes. JULY 4TH CUPCAKES: TAKE A BITE…
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TIP OF THE DAY: Cooking Fish

On Saturday we provided fish-buying tips from chef Scott Leibfried of Arch Rock Fish restaurant in Santa Barbara. Today, Chef Scott provides some fish-cooking tips to turn home cooks into chefs de poisson. INITIAL DECISIONS FOR COOKING FISH Portion Size. A good portion size for a fish is six to seven ounces. Cooking Method. You…
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