Month: May 2013

TIP OF THE DAY: Pasteurized Eggs Can Be Safely Eaten Raw In Recipes

Posted on by thenibble

Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflés Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails* Homemade mayonnaise Mousse Steak tartare   What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
Continue reading “TIP OF THE DAY: Pasteurized Eggs Can Be Safely Eaten Raw In Recipes” →

EVENT: Bacon In The City

Posted on by thenibble

Bacon cupcakes, bacon potato chips, bacon melon balls, candied bacon, bacon lattes—these were just some of the treats enjoyed by participants in last year’s iAdventure festival in New York City. On Sunday, June 23rd, iAdventure.com Bacon Bash II will take place at Bowlmor Times Square. Join the party to sample bacon-inspired libations and treats and…
Continue reading “EVENT: Bacon In The City” →

RECIPE: Beer Barbecue Sauce

Posted on by thenibble

Add beer to your homemade barbecue sauce. Photo by EasyBuy4U | IST.   Spell it barbecue, barbeque or BBQ: May is National Barbecue Month. Here’s a delicious homemade beer barbecue sauce from Samuel Adams. You don’t have to be a beer drinker to enjoy it: The malt and hops provide a subtle lift in flavor…
Continue reading “RECIPE: Beer Barbecue Sauce” →