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What a beauty! Photo courtesy Kalamazoo Outdoor Gourmet. Memorial Day Weekend is the official launch of grilling season. We asked Kalamazoo Outdoor Gourmet, the inventors of the Hybrid Fire Grill (the only grill that can cook with gas, charcoal and wood), to share their top grilling tips. 1. Prepare Marinate your food in advance.…
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Crispin Original, our go-to hard apple cider. Photo courtesy Crispin Cider. For the upcoming trio of holidays—Memorial Day, Fathere’s Day and Independence Day—we’d like to recommend something festive to drink: sparkling Crispin Hard Apple Cider. Whether or not you’re currently a cider fan, we’ve got to evangelize over what we think is the most…
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The tag line of the Keurig Vue single-cup custom brewing system is “Brew Stronger. Brew Bigger. Brew Hotter.” We’d like to add: Brew Sustainably. The Vue cups (an improvement on K-cups) are made from recyclable #5 plastic (polypropylene). While it doesn’t matter to some people, we strive to do our small part to help the…
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Is there a more popular dessert than s’mores? You don’t need a campfire and a branch. Just: GRILL in a covered grill, or BAKE in the oven This recipe from Reynolds Wrap makes it easy. EASY GRILLED S’MORES Ingredients For 4 Servings 4 sheets (8×12-inches each) aluminum foil 4 graham crackers, broken into halves…
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Gourmet hot dog toppings.
