An Easy Raspberry Tart Recipe For National Raspberry Tart Day

[1] A raspberry tart baked in a rectangular pan. (photo #1 and #2 and Recipe #1 © Betty Crocker). [2] It’s easy to make the almond cookie crust by adding chopped almonds to the mix. [3] Be sure to buy extra for nibbling (photo © Good Eggs).   May 3rd is National Raspberry Tart Day—or…
Continue reading “An Easy Raspberry Tart Recipe For National Raspberry Tart Day”

TIP OF THE DAY: Chili + Chocolate Fondue

[1] Celebrate Cinco de Mayo with chili-accented chocolate fondue (photo © Sugardaddys Sumptuous Sweeties [permanently closed]). [2] Use chocolate chips, or upgrade to higher-level chocolate (photo © Bella Baker).   Chili and chocolate are an ancient combination. The Mayas and Aztecs, who did not have solid chocolate but consumed cacao as a beverage, flavored it…
Continue reading “TIP OF THE DAY: Chili + Chocolate Fondue”

PRODUCT: Saffron Road Indian Cuisine

We interrupt our presentation of Cinco de Mayo recipes to bring you something new in global cuisines: Indian, Japanese, Moroccan and Thai. One of the founders of Stonyfield yogurt went on to found the American Halal Company. The company has nationally launched Saffon Road, its flagship brand. The stylish and tasty brand is the first…
Continue reading “PRODUCT: Saffron Road Indian Cuisine”