Month: May 2013

TIP OF THE DAY: Measure Ingredients Using The Right Measuring Cups

Posted on by thenibble

If you bake, take note: Liquid and dry measuring cups are not interchangeable. Precision is especially critical in baking, which is an exact science. Variations can compromise the recipe, especially if it’s a fragile recipe like macarons and angel food cakes. That’s why so many professional recipes are listed by weight (grams) instead of volume.…
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COOKING: Grilling Tips For Meat, Fish & Veggies

Posted on by thenibble

What a beauty! Photo courtesy Kalamazoo Outdoor Gourmet.   Memorial Day Weekend is the official launch of grilling season. We asked Kalamazoo Outdoor Gourmet, the inventors of the Hybrid Fire Grill (the only grill that can cook with gas, charcoal and wood), to share their top grilling tips. 1. Prepare Marinate your food in advance.…
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TOP PICK OF THE WEEK: Crispin Hard Apple Cider

Posted on by thenibble

Crispin Original, our go-to hard apple cider. Photo courtesy Crispin Cider.   For the upcoming trio of holidays—Memorial Day, Fathere’s Day and Independence Day—we’d like to recommend something festive to drink: sparkling Crispin Hard Apple Cider. Whether or not you’re currently a cider fan, we’ve got to evangelize over what we think is the most…
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