RECIPE: Grilled Fingerling Potatoes

Fingerling potatoes are perhaps the most elegant spud you can serve. Photo courtesy PotatoGoodness.com.   If you like grilled potatoes, try these elegant grilled fingerlings with “spud rub” dip. Use the spud rub to season the potatoes and anything else you’re grilling; then stir it into the dipping sauce and serve the grilled fingerlings on…
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RECIPE: Mango Caprese & Other Caprese Salad Variations

Mango caprese salad. Photo courtesy Murray’s Cheese Bar | New York City.   So many people we know—ourselves included—are fans of the Caprese salad. So simple but so delicious, the salad comprises slices of tomato and mozzarella with fresh basil, olive oil and balsamic vinegar. It’s named after the Italian island of Capri, where it…
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TIP OF THE DAY: Pasteurized Eggs

Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflés Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails Homemade mayonnaise Mousse Steak tartare   What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
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EVENT: Bacon In The City

Bacon cupcakes, bacon potato chips, bacon melon balls, candied bacon, bacon lattes—these were just some of the treats enjoyed by participants in last year’s iAdventure festival in New York City. On Sunday, June 23rd, iAdventure.com Bacon Bash II will take place at Bowlmor Times Square. Join the party to sample bacon-inspired libations and treats and…
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RECIPE: Beer Barbecue Sauce

Add beer to your homemade barbecue sauce. Photo by EasyBuy4U | IST.   Spell it barbecue, barbeque or BBQ: May is National Barbecue Month. Here’s a delicious homemade beer barbecue sauce from Samuel Adams. You don’t have to be a beer drinker to enjoy it: The malt and hops provide a subtle lift in flavor…
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