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Tofu salsa verde makes a delicious salad dressing and all-around condiment. Photo courtesy House Foods. We’re in an Asian state of mind today; in addition to this homemade ramen soup recipe, we whipped up a green salad with a salsa verde tofu dressing. Tofu is a wonderful ingredient for salad dressing, adding protein and…
Continue reading “RECIPE: Flavorful Tofu Salad Dressing”
Homemade ramen soup Photo courtesy MalaysianKitchenNYC.com. Packaged ramen soups are popular with some people because they’re inexpensive yet tasty. And salty. There’s much more much salt in packaged ramen soups than is good for you. One label we checked had 1434mg of sodium which is 60% of your Daily Value of salt; and if…
Continue reading “TIP OF THE DAY: Homemade Ramen Noodle Soup”
A colorful and yummy beet dip. Photo courtesy Dole.com. We love beets in every form: baked, Harvard, pickled, beet ravioli, steamed beats, soup (borscht is Russian beet soup), in gourmet appetizer recipes, in green salads, with goat cheese and endive…even beet ice cream (substitute beets in a strawberry ice cream recipe) and beet cake…
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