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It’s easy to remove corn kernels from the cob with a sharp chef’s knife. But if you use a tube pan or bundt pan to anchor the ear, it’s even easier. You’ll find the technique in the video below so useful, we bet you’ll be making corn salad or fresh corn salsa through the…
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Watermelon salad is so delicious and easy, we wonder why we never see it on restaurant menus. We eat it daily during the hot weather. The watermelon is so juicy and hydrating, we can’t get enough of it. We adapted this recipe from Mozzarella Company, one of the greatest American cheese makers and a NIBBLE…
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[1] Not another pig-in-a-blanket: Kobe/wagyu beef hot dog lollipops (photos #1 and #5 © Elegant Affairs Caterers). [2] Puff pastry is a great asset if you want to turn out elegant appetizers and desserts (photo © Our Harvest). [3] “American Kobe, a.k.a. wagyu beef hot dogs from Snake River Farms (photo © Snake River Farms).…
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Add a cornichon—along with an optional olive or cocktail onion—to your Martini (photo by Elvira Kalviste | © THE NIBBLE. As we were enjoying some cornichons with a plate of pâté and cheese, we wondered: Why aren’t these cute little pickles served with Martinis? People love pickles—and many people don’t like olives or cocktail…
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Some people use chili flakes—a.k.a. red pepper flakes or crushed red pepper—as frequently as they use salt and pepper. The spice a popular table condiment in countries as dispersed as Hungary, Korea and the Middle East. In the U.S., you’re more likely to find the liquid equivalent, a bottle of hot sauce. A pinch of…
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