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In the summer heat, you reach for lighter foods. For snacks and desserts, there’s nothing lighter than 34° Crisps, ultra-thin cookies in Caramel, Chocolate, Cinnamon and Graham. They may be thin, but 34° Crisps are rich in flavor. You can serve them plain or embellished in any variety of ways: with Nutella, peanut butter or…
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A grilled flank steak, or London Broil. Photo courtesy WomackFarms.com, producers of naturally raised Angus beef. Flank steak is a cut from the abdominal muscles of the steer. A relatively long and flat cut of meat, it is served as London broil and for fajitas. Tasty as it is, flank steak is a tougher…
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It’s National Ice Cream Month, but since there’s no Frozen Yogurt Month, Gelato Month or Sorbet Month, use it as an excuse to branch out. Try ice cream in a new form: If you’ve never had authentic gelato, track down a gelateria and dig in. Have a slice of hokey pokey, also known as Neapolitan…
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