COOKING VIDEO: Vegetarian Italian Sausage

  Since this week’s Top Pick is the Veggie Patch vegetarian line, our weekly video recipe follows suit. These delicious vegetarian sausages are billed as vegetarian in the video, but they’re actually vegan—no animal-based ingredients are used. Even the special flavoring, Bill’s Best Chik’Nish Seasoning, is vegan. The meatless sausages are made with a base…
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JULY 4TH RECIPE: Red, White & Blue Potato Salad

Whenever we’re asked to a July 4th party, we always bring our Red, White & Blue Potato Salad. It’s special on Independence Day and potato salad occasion. While we generally enjoy sharing, we keep our exact recipe a secret. We worked for years to get the dressing right! But the United States Potato Board sent…
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TIP OF THE DAY: How To Stop Grilled Meat Carcinogens

Grilled food tastes great. But the ugly truth most of us try to forget is that grilling animal proteins—beef, fish, lamb, pork and poultry—as well as pan frying them, produces carcinogens. The more well-done the meat, the more carcinogens. (Here’s the scoop from the National Cancer Institute.) Consuming dietary carcinogens has been associated with different…
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