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Is chocolate good for your health? For too many years, we’ve been hearing “health food” claims for dark chocolate—without any support as to what intensity of cacao (dark chocolate can range from 50% to 100% cacao) how much chocolate, and oh, by the way, how the healthfulness is offset by all the sugar (the remaining…
Continue reading “NEWS: Chocolate Is Good For Your Health, Really”
Add anything into the fridge to shredded cabbage for a crunchy salad. Photo by Elvira Kalviste | THE NIBBLE. Some weeks, we end up having more meals out than we expected, or get shipments of perishables that we need to consume ASAP (fridge space at THE NIBBLE is always at premium). As a result,…
Continue reading “TIP OF THE DAY: Trade Lettuce For Shredded Cabbage”
In our childhood, our mom made pitcher after pitcher of iced tea using a bottled tea concentrate named Redi Tea—at least that’s what we recall. Online searches for “Redi Tea” yielded only that “White Rose Redi-Tea was the world’s first instant iced tea powder, introduced in 1953.” Perhaps by our time, they had come up…
Continue reading “PRODUCT: B.W. Cooper’s Iced Tea Concentrate”
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