Month: July 2012

TIP OF THE DAY: Enjoy A Watermelon Salad With Feta, Goat Cheese Or Mozzarella

Posted on by thenibble

Watermelon salad is so delicious and easy, we wonder why we never see it on restaurant menus. We eat it daily during the hot weather. The watermelon is so juicy and hydrating, we can’t get enough of it. We adapted this recipe from Mozzarella Company, one of the greatest American cheese makers and a NIBBLE…
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Food On A Stick: Kobe Beef Lollipops & Chicken Lollipops

Posted on by thenibble

[1] Not another pig-in-a-blanket: Kobe/wagyu beef hot dog lollipops (photos #1 and #5 © Elegant Affairs Caterers). [2] Puff pastry is a great asset if you want to turn out elegant appetizers and desserts (photo © Our Harvest). [3] “American Kobe, a.k.a. wagyu beef hot dogs from Snake River Farms (photo © Snake River Farms).…
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TIP OF THE DAY: The New Martini Garnish, Cornichons

Posted on by thenibble

Add a cornichon—along with an optional olive or cocktail onion—to your Martini (photo by Elvira Kalviste | © THE NIBBLE.   As we were enjoying some cornichons with a plate of pâté and cheese, we wondered: Why aren’t these cute little pickles served with Martinis? People love pickles—and many people don’t like olives or cocktail…
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