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Bid adieu to one of food’s icons, the Morton Salt Girl, whose highly refined, iodized salt is too salty for table use. Instead, accent your food with the far more vivid flavors of sea salts. Sea salts are dehydrated from ocean water. They are not refined like table salts, so contain traces of calcium, iron,…
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January 13th is National Peach Melba Day, but why? Peaches aren’t in season until June. It was invented for a summer celebration! But, if you must have one out-of-season, you can forge ahead in the recipe below with frozen peaches. Below you’ll find: > The original Peach Melba recipe. > The year’s 8+ peach holidays…
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Entertain with tapas: Start with a good cookbook. Photo courtesy Knopf. Is there a tapas bar in your town? About 20 years ago, this style of eating from Spain—which consists of grazing on several smaller plates of food instead of an appetizer and a main course (like dim sum)—began to take hold in parts…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!