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When was the last time you used the wok? Time to start woking or give it away. Electric wok from Aroma. A few days ago, we suggested taking time to clean out the spice cabinet. Now, how about those kitchen gadgets, pots and pans? It’s a great weekend task, and other household members can…
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Looking for a group beverage for the weekend? Sandeman, the world’s leading Port producer, has created a hearty winter sangria. This Winter Spice Sangria recipe celebrates the flavors and colors of the season: fragrant cinnamon and clementines plus tart cranberries, which complement the rich red-fruit flavors in Sandeman Founders Reserve. The ruby Port is available…
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[1] Miso paste with American label (photo courtesy Nagano). [2] Miso paste in Japanese packaging (photo courtesy Nagano). [3] Miso paste (photo courtesy Steamy Kitchen) Challenge yourself in the kitchen this year by trying a new ingredient each month. To start the year off, here’s a suggestion from our consulting chef, Johnny Gnall: miso…
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Healthier mashed potatoes. Photo courtesy U.S. Potato Board. To eat better in the new year, here’s an alternative for healthier mashed potatoes. Use one or all of the tips; play around with different variations to see what you like best: Use half boiled or steamed potatoes, half steamed cauliflower. The recipe is also known…
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You can’t read or listen to the news without hearing the alarming childhood obesity statistics, and adults aren’t doing well, either. According to the Centers for Disease Control and Prevention (CDC), childhood obesity has more than tripled over the last three decades. Today, more than one third of all children and adolescents are considered to…
Continue reading “TIP OF THE DAY: Teach Kids To Read food Labels”
