RECIPES: Pork Fajitas With Apple Salsa & National Fajita Day

[1] Pork fajitas with homemade apple salsa (photo and recipe © U.S. Apple Association). [2] Fajitas are typically made in a skillet, but there’s a sheet pan recipe under the next photo (photo © Good Eggs). [3] Shrimp fajitas, made on a sheet pan. Here’s the recipe from Le Creme de la Crumb (photo ©…
Continue reading “RECIPES: Pork Fajitas With Apple Salsa & National Fajita Day”

TIP OF THE DAY: Try Different Focaccia Toppings

Focaccia (foe-KAH-cha) is a thick Italian snack bread that is served with meals, used as a base for pizza and as sandwich bread. Basic focaccia is simple, sprinkled with salt; it can be topped with fresh herbs and ingredients as elaborate as any pizza. Popular toppings include sautéed onions and mushrooms, diced tomatoes, prosciutto and…
Continue reading “TIP OF THE DAY: Try Different Focaccia Toppings”