Day: January 19, 2012

TIP OF THE DAY: Daikon Radish Recipes – How To Use Daikon Radish

Posted on by thenibble

[1] Daikon, a long white radish variety (photo © Umami Information Center). [2] Low in calories, high in flavor: daikon slaw with crab, black sesame seeds and radish sprouts. Here’s the recipe (photo © Williams Sonoma). [3] Shredded daikon atop cold soba noodles, along with shredded basil, shredded ginger and sesame seeds (photo © Soba…
Continue reading “TIP OF THE DAY: Daikon Radish Recipes – How To Use Daikon Radish” →

EVENT: We Meet Iron Chef Hiroyuki Sakai At Benihana

Posted on by thenibble

The original Iron Chef cooking show, devised by Fuji TV in Japan, ran from 1992 through 1999. We were mesmerized each week, as two Iron Chefs had less than an hour to cook a multi-course gourmet meal based on the ingredient of the week (which remained a surprise until the filming began). What emerged in…
Continue reading “EVENT: We Meet Iron Chef Hiroyuki Sakai At Benihana” →