Day: January 24, 2012

CHINESE NEW YEAR: Ginger Fried Rice Recipe From Jean-Georges Vongerichten

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The Year of the Dragon is considered the luckiest year in the Chinese Zodiac. And it began yesterday, when millions of Chinese, Koreans, Vietnamese and other Asians rang in the New Year with fireworks, feasts and family gatherings. We considered ourselves lucky with a seat at a delicious dinner at Jean-Georges Vongerichten’s Spice Market restaurant…
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TIP OF THE DAY: How To Make A Purée or Coulis

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A slice of blueberry cheesecake with blueberry purée. Photo © Rohit Seth | Fotolia.   We asked Chef Johnny Gnall to discourse on purées—an easy way to add elegance to sweet or savory dishes. A purée is a terrific way to showcase a fruit or vegetable in a different way. This versatile sauce allows you…
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