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How does one recover from a Valentine’s Day smorgasbord of chocolates from six great artisan chocolatiers, not to mention cookies, brownies and a tasting of three rosé Champagnes? By retreating to one of our favorite diet dishes—Asian Chicken Salad—for the next several meals. We make it in less than 5 minutes, thanks to: Dole Cole…
Continue reading “PRODUCT: SoyCha Dressing & Asian Chicken Salad”
Enstrom’s sugar-free toffee so delicious, you won’t believe it’s sugar free (and kosher, too). Photo courtesy Enstrom.com. Abstaining from chocolates and other celebratory foods on Valentine’s Day is no fun—unless you know how to find great treats that you can have. Take a look at our calorie-free Valentine’s Day gifts. If you missed out on…
Continue reading “TIP OF THE DAY: Low Carb & No Carb Valentine Treats”
Wine and chocolate are a great pairing. But we never saw them together in a cake until this recipe, the grand prize winner in the first Bundts Across America contest in 2008. The Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake is a creative combination of chocolate devil’s food cake, black cherry gelatin and a cup…
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Mix up some passion for Valentine’s Day. Photo courtesy Grey Goose. You still haven’t found your perfect Valentine’s Day cocktail? We’re here to help! How about something red? Something vodka? Something sexy? And delicious, of course! Try the Lovesicle, Midnight Moment or Pair-tini from Grey Goose. All blend infused vodka (pear or orange) with Valentine…
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Plan for a special Valentine’s Day breakfast or brunch tomorrow. Eggs Benedict are a popular choice. Put a twist on them by placing the eggs on a yummy portabella mushroom instead of the toast. You can have toast, of course: Use a heart-shaped cookie cutter to cut out “croutons” from slices of toast. Put one…
Continue reading “TIP OF THE DAY: Portabella Eggs Benedict”
