TIP OF THE DAY: Portabella Eggs Benedict | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Portabella Eggs Benedict | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Portabella Eggs Benedict

Plan for a special Valentine’s Day breakfast or brunch tomorrow.

Eggs Benedict are a popular choice. Put a twist on them by placing the eggs on a yummy portabella mushroom instead of the toast.

You can have toast, of course: Use a heart-shaped cookie cutter to cut out “croutons” from slices of toast. Put one crouton atop each of the eggs.

Add a few raspberries and/or strawberries to the plate for some Valentine’s Day color.

And perhaps some rosé Champagne or sparkling rosé wine?

portabella_benedict

Portabella Eggs Benedict. Photo courtesy of
the Mushroom Council.

 
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