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Vodka martinis overtook the original gin martini back in the 1990s. The trend was started by Bond, James Bond, who liked vodka martinis shaken, not stirred (and he picked that tip up from the writer Somerset Maugham). But new artisan gins are providing a reason to return to the original. Vodka is a simple,…
Continue reading “TIP OF THE DAY: Gin Martini”
Flying with wine? Consider a Wine Diaper. Photo courtesy WineDiaper.com. Are you a wine lover who needs to fly with a bottle of wine (or whiskey or other bottle larger than three ounces)? Some people remember a gentler time when you’d just hand-carry precious bottles into the cabin and tuck them into the overhead bin.…
Continue reading “PRODUCT: The Wine Diaper”
Do you need your arm twisted to eat more shrimp? We don’t—yet, except for special occasions, we don’t think to cook it. Major health organizations suggest that Americans eat seafood at least twice a week, which would add up to approximately 39 pounds per person yearly. But the average American eats just 16 pounds of…
Continue reading “TIP OF THE DAY: Put A Shrimp On The Barbie”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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