The Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake is a creative combination of chocolate devil’s food cake, black cherry gelatin and a cup of California Cabernet Sauvignon. The creator, a third grade teacher, is married to a grape grower in Stockton, California.

The Bundts Across America contest is held bi-annually, and one will be held in 2010. Stay tuned for information.

• Get the recipe for the Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake.
• See our reviews of the Bundt cake mixes (and don’t miss the Sticky Toffee Pudding).

Devil’s food and Cabernet Sauvignon dance
in this “Di Vine” cake. Photo courtesy Nordicware.