|Wine and chocolate are a great pairing. But we never saw them together in a cake until this recipe, the grand prize winner in the first Bundts Across America contest in 2008.
The Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake is a creative combination of chocolate devil’s food cake, black cherry gelatin and a cup of California Cabernet Sauvignon. The creator, a third grade teacher, is married to a grape grower in Stockton, California.
The Bundts Across America contest is held bi-annually, and one will be held in 2010. Stay tuned for information.
Devil’s food and Cabernet Sauvignon dance
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