RECIPE: Chocolate Cabernet Bundt Cake | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Chocolate Cabernet Bundt Cake – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Chocolate Cabernet Bundt Cake

Wine and chocolate are a great pairing. But we never saw them together in a cake until this recipe, the grand prize winner in the first Bundts Across America contest in 2008.

The Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake is a creative combination of chocolate devil’s food cake, black cherry gelatin and a cup of California Cabernet Sauvignon. The creator, a third grade teacher, is married to a grape grower in Stockton, California.

The Bundts Across America contest is held bi-annually, and one will be held in 2010. Stay tuned for information.

bundt-winner-230

Devil’s food and Cabernet Sauvignon dance
in this “Di Vine” cake. Photo courtesy Nordicware.




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