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In 1865, Abraham Lincoln was president and San Francisco was known as Yerba Buena. Since 1865, artisans have been making Brie, Camembert and other cheeses at Marin French Cheese Company, in the rolling hills of Petaluma, California (north of San Francisco in Marin County and just south of Sonoma County). In the old days, the…
Continue reading “PRODUCT: Rouge et Noir Champion Cheeses”
If you know a woman who loves See’s Candies, she’ll love them even more in this lovely keepsake ribbon box. The woven ribbon, in lavender, green and purple, the color of spring. The box holds 11.3 ounces of milk and dark chocolates along with beautiful White Chocolate Raspberry and Lemon Truffle Eggs topped with icing…
Continue reading “EASTER: Ribbon Chocolate Box From See’s Candies”
[1] Top Gorgozola with fig preserves or fig jam and serve (photo © Bella Chi Cha). [2] Gorgonzola Dolce, mature and oozing, served with fruit-and-nut cracker. Also good: a square of dark chocolate (photos #2, #3, and #4 © Murray’s Cheese). [3] You can pre-prepare the crackers and cheese. [4] Mature Gorgonzola Dolce is spoonable…
Continue reading “Easy Gorgonzole Dolce Appetizer & How It Differs From Gorgonzola Naturale”
