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Ready for brunch: Scrambled eggs with our favorite mix-ins. Photo © California Asparagus Commission. To make fluffier scrambled eggs, add up to 5 teaspoons of milk per egg. As the eggs cook, the milk turns into steam, puffing up the eggs! The milk also adds a richer flavor to the eggs. We’re about to make…
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Passover begins tomorrow night at Sundown. We have an excuse to make some of our favorite Passover specialty dishes: Matzo Brei, or fried matzo. Our favorite variation is onion and smoked salmon matzo brei, but we have 8 variations for you, both sweet and savory. This Veggie Matzo Brie is a matzo frittata, with carrots,…
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Bake or buy cupcakes to make these Easter flower cupcakes. Photo courtesy McCormick. Easter Sunday is a week away. If you haven’t finalized your Easter menu yet, we have two new recipes: Baked Ham With Mojo Sauce & Papaya Salsa Glazed Ham With Dried Cherries & Caramelized Onions Or take a look at our ever-popular…
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