Also visit our main website, TheNibble.com.
We taste plenty of caramels; fewer than a dozen brands have qualified as worth our attention. Indulge Caramels, an artisan endeavor in Portland, Oregon, has made a specialty of flavored caramels—currently nine varieties plus a chocolate-dipped option for every flavor. They’re worth taking note of, and are so affordable that they can be enjoyed as…
Continue reading “TOP PICK OF THE WEEK: Indulge Caramels”
Peanut butter cake with malted PB ice cream….and some caramelized peanuts, candied bacon and white beer foam. You can do it! Photo courtesy PB&+Co. If you love peanut butter, enjoy it in more than sandwiches, satay and PB cookies. Challenge culinary school students to create gourmet desserts with it. That’s what Peanut Butter & Company…
Continue reading “TIP OF THE DAY: Peanut Butter Makes Great Desserts”
Pairing #3 of McCormick’s 2010 Food Trends is Caraway & Bitter Greens. Caraway seeds are actually a fruit, not a seed. The caraway plant looks similar to a carrot plant, with feathery leaves and thread-like divisions. The “seeds” are small, crescent-shaped achenes (an achene is a one-seeded fruit; the seed has a thin wall, such…
Continue reading “FOOD TRENDS RECIPE: Grilled Bitter Greens & Blue Cheese Salad With Caraway Peach Dressing”
