TIP OF THE DAY: Easy Gorgonzole Dolce Appetizer

Top Gorgozola with fig preserves or fig jam and serve! Photo courtesy BellaChiCha.com. In Italy, Gorgonzola Dolce (gohr-gohn-ZOH-lah DOHL-chay), or sweet Gorgonzola cheese, is often served for dessert with a drizzle of honey and perhaps some figs. But you can turn the tables and serve it as an appetizer that’s easy to make and put…
Continue reading “TIP OF THE DAY: Easy Gorgonzole Dolce Appetizer”