It’s easy to color coconut to make desserts more fun. Photo courtesy McCormick.com. It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday. 1. Place shredded or flaked coconut in a large resealable plastic bag. 2. Squeeze food color into the coconut: 5 to 6 drops per 1 cup of coconut. 3. Shake…
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Prepackaged cake mixes don’t have to be full of artificial ingredients or hydrogenated oils. That’s what Nora Schultz thought when she created Naturally Nora Baking Mixes—and frosting mixes, of course! The packaging is environmentally friendly as well. The mixes are free of artificial ingredients, colors and preservatives. Instead, the company seeks out natural ingredient suppliers…
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