Also visit our main website, TheNibble.com.
Coconut lover? Vegan? Kosher? Organic? You’re in luck: Purely Decadent, a brand of coconut milk-based frozen desserts, has launched So Delicious Mini Ice Cream Sandwiches, “the world’s first ice cream sandwiches made with non-dairy coconut milk ice cream.” At 2.3 ounces, the frozen treats weigh in at 100 calories per serving and are sweetened with…
Continue reading “NEW PRODUCT: So Delicious Ice Cream Sandwiches”
A dip or dressing with half the calories tastes just as good—maybe even better! Top photo courtesy Vermont Creamery. Bottom photo courtesy Betty Crocker. With those New Year’s resolutions that include “lose weight,” substituting mustard for mayonnaise wherever possible is an easy switch. French’s claims that, simply by substituting mustard for mayonnaise on your…
Continue reading “RECIPE: Low-Calorie Creamy Dip & Dressing”
Maryland’s iconic blue crab is on the list of the Top 25 Things Vanishing From America according to WalletPop.com. In 2007, the Chesapeake Bay saw the lowest harvest since 1945, just 22 million pounds; 40 years ago the harvest was 96 million pounds. There are only about 120 million crabs in the Bay, and officials…
Continue reading “NEWS: What Happened To The Chesapeake Blue Crab”
Those whose New Year’s resolutions don’t include healthy eating should high-tail to Chandler, Arizona for a feast at the Heart Attack Grill. Yes, that’s the name, and the sign on the door of this burger bar says, < Caution! This establishment is BAD for your health! > How bad? – The hamburger buns are coated…
Continue reading “RESTAURANTS: The Heart Attack Grill”
The 2009 National Festival of Breads, sponsored by King Arthur Flour and Kansas Wheat, want to emphasize the role that bread plays in a healthy and active lifestyle. If you have an original yeast bread recipe, you could become a finalist to receive a $500 cash award and a trip to Wichita, Kansas, to compete…
Continue reading “CONTEST: Healthy Bread Contest”
