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Day: January 24, 2009

PRODUCT: Pasteurized Shell Eggs

Posted on January 24, 2009 by thenibble

There’s a new egg in town, and he’s wiping out salmonella. Now, you can crack an egg into your steak tartare, Caesar salad or egg nog without fear, and eat all the cookie dough you want. The newest type of egg is the pasteurized shell egg. A regular hen’s egg is pasteurized in the shell…
Continue reading “PRODUCT: Pasteurized Shell Eggs” →

Posted in: Breakfast & Brunch, Cheese-Yogurt-Dairy

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