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Gourmet cookware manufacturer Le Creuset has launched its new color for 2009: White. Our thoughts: This looks like all the white, enameled cookware we got rid of when we traded up to Le Creuset years ago. We prefer jubilant colors in our kitchen, such as Le Creuset’s red, yellow and blue cookware, which also look…
Continue reading “PRODUCTS: Everything Old Is New Again”
A new alternative for healthy eating on-the-go, Cool Soup makes soup “drinkable” from a bottle at room temperature or chilled. It’s a new way to fruit and vegetables without having to chop and cook. The portable plastic bottle has a nine-month shelf life. As a snack or meal replacement, it’s high in vitamins and antioxidants,…
Continue reading “PRODUCT REVIEW: Go Appetít Cool Soup”
Read our Tips For A Better Burger article to learn how to cook perfect burgers at home. Following our posting of the CBS report on the Heart Attack Grill in Chandler, Arizona (or perhaps despite it), burgers are big in 2009. As reported recently in the trade magazine Restaurant Hospitality, top chefs are in the…
Continue reading “TRENDS: Top Chefs Go For Burgers”
One of our favorite tea purveyors, SerendipiTea, has developed a tea commemorating our 44th president: Obama 44 ~ Inaugural Blend. Says the blender: “Enjoy a brisk, clear cup of straight-forward Kenyan Black blended with a taste of All-American Apple Pie & a hint of Hawaii (Apples, go-Mango & Cinnamon). For the maverick lurking within, add…
Continue reading “NEW PRODUCT: Obama Inauguration Tea”
Organic-certified flavored water, infused with herbs, spices and some citrus, are a smash! Several years ago we had an idea for a line of waters flavored with herbs and spices. We sought advice from a couple of bottled water experts, and were told that we’d never get such a product to market—the segment was too…
Continue reading “TOP PICK OF THE WEEK: Ayala’s Herbal Water”
