PRODUCT REVIEW: Cheese Of The Week, Persillé De Malzieu

Persillé de Malzieu, from Murray’s Cheese Shop. This week’s cheese recommendation comes from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. Murray’s Cheese shop describes our cheese of the week as such: “Spice is the variety of life, which is why we hunger for this rare, powerfully spicy blue.” Produced just…
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SUPER BOWL: Splurge On Pickles

Don’t blow your New Year’s resolutions on fattening Super Bowl food this Sunday. Buy yourself a Pickle Pack from Rick’s Picks and indulge on low-calorie, high fiber, high-taste artisan pickles. The all-cuke Pickle Power Pack is currently on sale for $29.95; although if you’re in the chips, we also love the Pickle Party Pack for…
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NEWS: No Surprise ~ Restaurant Closings Are Up

The national restaurant count has slipped for first time in eight years, according to a news release from The NPD Group, a market research firm. Typically, the number of U.S. restaurants grows each year, with increases of 1.8 percent in 2007 and 0.4 percent in 2006, for example. The number of total restaurant locations in…
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