ChocolaTea™, our Top Pick Of The Week, is a special drink: a naturally sugar-free, dairy-free, vegan, dark chocolate beverage. It’s made from fermented, dried, and roasted organic cacao beans*.
It isn’t tea.
It isn’t a creamy drink like hot chocolate or cocoa (unless you want it to be).
Nor is it a product called drinking chocolate† (photo #6).
It’s a “cousin” of those, in a category all its own.
If you’re a fan of dark chocolate, we hope you’ll love this discovery as much as we do.
(We discovered ChocolaTea when it was picked as a Top Trend at a recent specialty food trade show).
CHOCOLATEA IS BREWED CHOCOLATE
The drink is brewed or steeped, like French Press coffee or loose tea leaves. Just add boiling water and the result is beautifully smooth and chocolaty.
ChocolaTea can be served like coffee and tea:
Hot or cold.
Plain or with your sweetener and creamer of choice (photo #2).
The company’s proprietary cacao bean blend and roasting process yields a ready-to-brew drink that is very different from what you’d get by simply grinding cacao beans.
(NOTE: Don’t try it—it won’t work.)
Drunk plain, ChocolaTea is only 20 calories per cup (photo #1), delivering the flavor of chocolate without the calories of hot chocolate or cocoa.
(The difference between hot chocolate and cocoa.)
ChocolaTea is:
Rich in antioxidants (cacao is a superfood).
Low in caffeine†, calories, and carbs.
Naturally sugar-free, dairy-free, soy-free, and gluten-free.
Vegan friendly.
Made with organic and 100% pure ingredients.
Made with fairly traded, ethically sourced cacao beans.
All natural: no artificial flavors or ingredients.
THE FLAVORS OF CHOCOLATEA
They’re all delicious, yielding deep, smooth, dark chocolate flavor.
We tasted four flavors. Our personal faves are Dark Chocolate and Dark Chocolate Mexican. Our next order may well include Dark Chocolate Chai.
ChocolaTea Dark Chocolate
ChocolaTea Dark Chocolate Magic Coffee
ChocolaTea Double Dark Chocolate Dream
ChocolaTea Dark Chocolate Chai
ChocolaTea Dark Chocolate Fresh Mint
ChocolaTea Dark Chocolate Ginger
ChocolaTea Dark Chocolate Mexican
ChocolaTea Dark Chocolate Mocha
ChocolaTea Dark Chocolate Decaf Mocha
ChocolaTea Dark Chocolate Pumpkin Spice
HOW TO BREW CHOCOLATEA
The ground chocolate arrives in a bag like ground coffee (photo #3).
For a hot brew, a French press is the best way to go, but a fine mesh tea brewer also works.
For a cold brew, you can use a cold brew coffee maker pitcher with a very fine mesh filter basket.
The ChocolaTea website sells different teaware items as well as the ground chocolate.
GET YOUR CHOCOLATEA
Head to GlobalTeas.co.
KNOW YOUR CHOCOLATE
> Chocolate Glossary
> The history of chocolate.
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*For the record, fermented, dried, and roasted is the process that almost all cacao beans undergo prior to becoming chocolate or cocoa (the exception is raw chocolate, which is not roasted). Here’s how chocolate is made.
†Drinking chocolate consists of shaved, chopped, or roughly ground-up chocolate bars that melt into hot chocolate when mixed with hot milk or hot water (photo #5).
‡Cacao beans naturally contain a small amount of caffeine.
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[1] Brewed in a French Press and ready to drink: 20-calorie ChocolaTea (photos #1 and #3 © Global Teas).
[2] Yes, you can add a bit of milk, just as with coffee (photo © Valrhona).
[3] Chocolatea is sold in bags like ground chocolate or loose tea.
[4] Chocolatea is made from ground, roasted cacao beans (photo © Theo Chocolate).
[5] Drinking Chocolate is a completely different product, composed of shaved, chopped, or roughly ground pieces of chocolate bar that melt into a drink when covered with hot milk or water (photo © Dolfin Chocolate).
[6] Cacao beans are most popularly turned into chocolate bars. Here’s the process (photo © Omnom Chocolate).
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