HAPPY EASTER

The tulips in the garden Are wearing yellow hats; The pussywillows by the brook Have fur like any cats’. The bee is honey hunting; The robin’s chirp is gay; And all the world is singing, “Oh, happy Easter Day!” –Author Unknown       Wishing all celebrants a joyous and delicous Easter.   Photo courtesy…
Continue reading “HAPPY EASTER”

TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr

[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions).   April 16th is National Eggs Benedict…
Continue reading “TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr”

TIP OF THE DAY: Sansaire Sous Vide Machine

[1] The Sansaire Sous Vide Immersion Circulator. [2] The back and side of the Sansaire, showing the clip that attaches to any pot. Step 1: Attach Sansaire to pot filled with water (photos 1 and 2 courtesy Sansaire. [3] Step 2: Season your food and place it in a cooking bag. [4] Place the bag…
Continue reading “TIP OF THE DAY: Sansaire Sous Vide Machine”

TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans

[1] Eggs in nests for breakfast (photo © Cooking Light). [2] Bunny rabbit rolls. Too cute to eat? Nah! Here’s the recipe (photo © Artisan Bread In Five).   What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls…
Continue reading “TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans”

TIP OF THE DAY: Creative Grilled Cheese & Tomato Soup Combos

April 12th is National Grilled Cheese Sandwich Day. The Tip Of The Day is: Think outside the box. How can you make your grilled cheese sandwiches more complex, more creative, more…celebratory? Campbell’s did just that, creating four new approaches—if not exactly simple ones—to that American lunch favorite, grilled cheese and tomato soup. Kudos to Chef…
Continue reading “TIP OF THE DAY: Creative Grilled Cheese & Tomato Soup Combos”