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In a specialty grocer near you, you may find a colorful stack of New Zealand tamarillos (Cyphomandra betacea)—a relative of tomatoes that looks like a plum tomato, hence its original name, “tree tomato.” Tamarillo, a fruit resembling an oversized plum or a plum tomato, is native to South America, where it has long been used…
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[1] Dark chocolate ice cream (both photos © Clementine’s Creamery | St. Louis). [2] Drink a chocolate stout with your chocolate ice cream. June 7th is National Chocolate Ice Cream Day, so we’re sharing some of our favorite chocolate ice cream recipes. Of course, eating chocolate ice cream straight from the pint is a…
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[1] Milk? Half-and-half? Light cream? Take your pick (photo © Pariwat Pannium | Unsplash). [2] Or, simply enjoy a tall glass of black iced coffee (photo © Peet’s Coffee). [3] Consider adding a splash of spirits (photo © Misunderstood Whiskey | Unsplash). We’re always surprised when we see people on the street carrying iced…
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Does the spring salad recipe in photo #1 look complicated? It couldn’t be easier. So start your celebration of spring with a lively spring salad. Photo #1 is a simple mixture of: Pea shoots (photo #2), a fleeting spring treat Fresh mint Baby radishes Snow peas Edible flower petals Vinaigrette of EVOO and fresh lemon…
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Our oldest memory of noodles is, maybe, at age three, when our mother used to give us a plate of buttered noodles (today’s parents may open a can of Spaghetti-O’s instead). Later, she introduced us to green-hued spinach noodles—more intriguing to our young eye. Since March 11th is National Eat Your Noodles Day, we’ve having…
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