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[1] The different colors represent the different grades of maple syrup (all photos © Pure Maple From Canada). [2] Maple Syrup Taffy On A Stick. You can make it plain, or roll it in bacon, dried cranberries, nuts and more. The recipe is below. [3] Maple syrup goes way beyond breakfast, like this Sheet Pan…
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December 14th is National Biscuits & Gravy Day. Biscuits and gravy emerged as a Southern regional dish after the Revolutionary War (1775–1783), when foodstuffs and cash were in short supply. Breakfast was the most substantial meal of the day, to fuel people for the hard work ahead. Biscuits covered in gravy made from meat drippings,…
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[1] Figgy pudding, a.k.a. Christmas pudding and plum pudding (photos #1 and #2 © California Figs). [2] Dried green and purple figs. [3] California dates (photo © Bard Valley Natural Delights). [3] Caramel sauce (photo © Yulia Khlebnikova | Unsplash). [4] For dramatic effect, you can flambé the pudding with warmed brandy, before garnishing with…
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[1] Make a fruitcake look dazzling with a Bundt pan and a topping of frosted grapes (all photos © King Arthur Baking). [2] This fruitcake is made with a kit and recipe. Get one for yourself or as a gift. [3] The Golden Fruitcake Kit has the essentials you need to bake the cake. [4]…
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December 4th is National Cookie Day, and it’s also the time when happy bakers are whipping up dozens of Christmas cookies. Here’s a roundup of some of our favorite recipes, below. But first… THE HISTORY OF CHRISTMAS COOKIES Modern Christmas cookies can trace their history to recipes from medieval northern European biscuits (cookies),…
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