Also visit our main website, TheNibble.com.
[1] Pumpkin manicotti: comfort food for fall and winter (photo © Taste of Home). [2] Pumpkin gnocchi with butter sage sauce. Here’s the recipe (photos #1, #2, #3, #4, #5, #6, #7 © DeLallo). [3] This spicy pumpkin carbonara recipe is made with bucatini—thick spaghetti with a hole in the center. But you can substitute…
Continue reading “Pumpkin Manicotti Recipe For Fall, Halloween & Thanksgiving”
[1] Sweet and crunchy apple, celery and peanut salad. The recipe is below (photo and recipe © Gelson’s Markets). [2] Sliced apples go right into the salad. The dressing keeps them from browning (photo © Stemilt). [3] A spinach, apple and goat cheese salad with pecans. You can add cheese and nuts to just about…
Continue reading “Apple Salad Recipes For National Apple Day”
This photo was “eye candy” to us (photo #1). It’s popcorn, but it looks like rocher (photo #2), a classic French candy made from almond slivers and chocolate (photo #s). So of course, we had to try it sooner rather than later. October is National Popcorn Poppin’ Month, so before we give you the recipe…
Continue reading “Chocolate Toffee Popcorn Recipe & More Popcorn Recipes”
[1] Homemade dulce de leche has only one ingredient: sweetened condensed milk. Here’s the recipe (photo © Karolina Kolodziejczak | Unsplash). [2] Dulce de leche is used as a spread and topping, as well as an ingredient in desserts (photo © Bruna Branco | Unsplash). [3] An easy way to serve dulce de leche: on…
Continue reading “Dulce de Leche Recipes For World Dulce de Leche Day”
[1] Burnt-caramel custard. Here’s the recipe (photo © Bon Appétit). [2] A multi-portion flan made in a fluted flan pan Here’s the recipe (photo © Hummingbird High). [3] Top view of a single-portion flan, or crème caramel (photo © Le Coq Rico [now La Rotisserie | NYC]). [4] A side view (photo © Añejo Tribeca…
Continue reading “Caramel Custard Recipes For National Caramel Custard Day”
