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Use your holiday cookie cutters to make these fun mint shapes from conventional peppermint candies. Photos courtesy Reynolds Kitchens. We love the recipe developers at Reynolds Kitchen, who often surprise us with their creativity. Just by looking at the photos, you can see what they’ve done with an everyday bag of striped peppermint candies.…
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For a simple dessert or coffee break snack during the holiday season, try these “crantastic” crumb bars from the talented Lauryn Cohen, a.k.a. Bella Baker. See more of her terrific recipes at BellaBaker.com. RECIPE: CRANBERRY CRUMB BARS Ingredients 1-3/4 cups white sugar 3/4 cup rolled oats 3 cups all purpose flour 1/2 cup almond meal…
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[1] Yummy and easy dip for cookies, fruit and more (photo © QVC). [2] You can served ginger cookies, ginger snaps, or your cookie of choice. Here’s the recipe for these ginger cookies (photo © Plugrá). OMG, we haven’t even finished Thanksgiving leftovers but the countdown to Christmas is ON! If you’re too busy…
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Look for it in stores or make your own Rum Raisin ice cream. Photos courtesy Häagen-Dazs. Our favorite Thanksgiving ice cream flavor is not Pumpkin, but Rum Raisin. It’s an old-fashioned flavor that seems very American (as rum was produced close to home, in the Caribbean). Actually, its roots are in Sicily; the history…
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What’s Harvest Topping, you ask? As created by Country Crock, it’s a universal topping that can garnish anything from a baked Brie to a sundae to a crumble. Not to mention oatmeal, French toast, pancakes, waffles and yogurt. It’s also a salad topping. And we even mixed it into rice! Country Crock recommends it with…
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