What’s Harvest Topping, you ask?
As created by Country Crock, it’s a universal topping that can garnish anything from a baked Brie to a sundae to a crumble.
Not to mention oatmeal, French toast, pancakes, waffles and yogurt. It’s also a salad topping. And we even mixed it into rice!
Country Crock recommends it with mascarpone cheese on sliced multigrain baguette (toast the slices), garnished with Harvest Topping over top for a delicious snack. It works with cream cheese and ricotta, too.
Sweet and spicy, it can be your go-to garnish for the rest of the season. The allspice is a nice change of pace from the ubiquitous seasonal cinnamon.
Harvest Topping is easy to make, and it will keep in an airtight container for a month or more. You can turn it into a house gift with a mason jar and a ribbon.
Prep time is 5 minutes, cook time is 20 minutes.
Ingredients For 2 Cups
One garnish has many uses, from a Brie appetizer to dessert. Photo courtesy Country Crock.
1. PREHEAT the oven to 325°.
2. COMBINE all ingredients in a medium bowl, mixing well. Arrange in single layer on rimmed baking sheet. Bake 20 minutes, stirring occasionally, until the seeds are golden brown.
3. USE immediately, or let cool before storing in an airtight container.
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