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[1] Pie and ice cream: Think outside the box for your à la mode (photo © Good Eggs). [2] Apple pie with honey ice cream (photo © Golden Blossom Honey). [3] Talenti Vanilla Cinnamon gelato, great for apple pie. Talenti also makes Vanilla Caramel ice cream gelato, Brown Butter Caramel gelato, and Caramel Apple Pie…
Continue reading “TIP OF THE DAY: Thanksgiving Pie & Ice Cream Pairings”
Look for it in stores or make your own Rum Raisin ice cream. Photos courtesy Häagen-Dazs. Our favorite Thanksgiving ice cream flavor is not Pumpkin, but Rum Raisin. It’s an old-fashioned flavor that seems very American (as rum was produced close to home, in the Caribbean). Actually, its roots are in Sicily; the history…
Continue reading “TIP OF THE DAY: Make Easy Rum Raisin Ice Cream”
Bread pudding is a Southern classic that can be tweaked to become a fall special with the addition of pumpkin purée. This recipe, from Heidi of FoodieCrush, not only adds the pumpkin, but tops the bread pudding with a bourbon pecan sauce. Says Heidi: “With bourbon pecan and caramelized pecans topping a bread pudding made…
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One year we made pumpkin pie with a chocolate cookie crust. But here’s an even better filling for that crust, that marries pumpkin and chocolate. “There’s just something about the combination of pumpkin, spices like cinnamon and nutmeg, and chocolate that make me go a little weak in the knees,” says Annalise Sandberg of CompletelyDelicious.com.…
Continue reading “RECIPE: Chocolate Pumpkin Tart”
Pumpkin flan. Photo courtesy South Water Kitchen | Chicago. Unless you bake with gluten-free flour, Thanksgiving guests following a gluten-free diet can’t enjoy your pumpkin pie. So Roger Waysok, executive chef of South Water Kitchen in the Chicago Loop, suggests a gluten-free alternative: pumpkin Flan. His recipe, below, is easy for to prepare and…
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