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[1] It’s easy to color coconut to make desserts more fun (photo © McCormick). [2] Shredded coconut from Gourmet Food World (photo © Gourmet Food World). It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday, using food coloring. HOW TO COLOR SHREDDED COCONUT Ingredients Shredded coconut Food coloring…
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Prepackaged cake mixes don’t have to be full of artificial ingredients or hydrogenated oils. That’s what Nora Schultz thought when she created Naturally Nora Baking Mixes—and frosting mixes, of course! The packaging is environmentally friendly as well. The mixes are free of artificial ingredients, colors and preservatives. Instead, the company seeks out natural ingredient suppliers…
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Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
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How cute are these Easter cupcakes? A simple cupcake becomes an Easter treat with three simple changes: 1. Use colored cupcake wrappers (shown here, Reynolds Baking Cups). 2. Make pastel-colored frosting in the shape of a “nest.” 3. Place 3 jelly beans in the nest. Find additional Easter cupcake ideas from Reynolds Kitchens at CupcakeCentral.com.…
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[1] Start a Salmagundi salad tradition. Here’s the recipe for this one (photo © Virtual History Westport.com). [2] A Salmagundi recipe from down under (photo © Taste.com.au). [3] Surf and Turf Salmagundi: prosciutto, shrimp, olives, and more. Here’s the recipe (photo © Southern Living). Looking for something different in a dinner salad? How about…
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