Tag: recipe

RECIPE: Broccoli & Cauliflower Salad with Crisp Prosciutto & Mustard Dressing

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Looking for something crisp and cruciferous? The cruciferous vegetables family—arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, horseradish, kale, kohlrabi, mizuna, mustard greens, radish, rapini (broccoli rabe), rutabaga, tatsoi, turnip and wasabi—contains powerful anti-carcinogen antioxidants, and powerfully good flavor. This recipe, from Pom Wonderful, combines two of the group, broccoli and cauliflower, into…
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RECIPE: Make Grape Granita

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Before there were sorbet makers, there was granita, hand-scraped in ice cube trays as the mixture freezes (it‘s also known as shaved ice). Granita is a semi-frozen dessert made from sugar, water and flavoring—typically fruit or coffee. A precursor of sorbet and Italian ice, it originated in Sicily, where the texture remains coarser and more…
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TIP OF THE DAY: Olive Oil Ice Cream, Cheese Ice Cream

Posted on by thenibble

Celebrate National Ice Cream Month with something new and exciting, like the ice cream recipes below. They may sound unusual, but they’re absolutely delicious. Blue Cheese Ice Cream (recipe) Cheddar Ice Cream (recipe) Cream Cheese Ice Cream (recipe) Goat Cheese Ice Cream (recipe) Olive Oil Ice Cream With Shaved Parmesan (recipe) Parmesan Ice Cream Sandwiches…
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