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In addition to a new year, this season heralds the return of that delicious little citrus, Key lime. While the peak season for Key limes is June through August, they’re in stores now. There are two principal lime types in American supermarkets: the Persian or Tahitian lime, which is what Americans think of as “lime”…
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[1] A guacamole BLT transformed into crostini hors d’oeuvre (photo © California Avocado Commission). [2] Ready for your recipe (photo © Aldi). What’s better than a BLT? Well, there’s a turkey BLT and our favorite, the chicken salad BLT. Guacamole can be added to any of the above. But how about turning the concept…
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If you’ve lived in the South, you may know the custom of eating blackeyed peas or other legumes on New Year’s Day. The dish is served for luck and prosperity in the New Year. The tradition dates back to the Civil War, when Union troops confiscated crops and livestock, leaving the population with little to…
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Ice cream that smells and tastes like gingerbread. Photo courtesy KitchenKonfidential.com. Ice cream is one of our favorite desserts—heck, it’s our favorite food, period. For New Year’s Eve, we like to make a special flavor. Last year it was lavender. Prior years included anise, chipotle chocolate, chocolate pretzel, peppermint schnapps and white chocolate with…
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A punch bowl is not only a special attraction at holiday festivities; it saves the hosts the effort of pouring 20 separate drinks. Guests can help themselves! With the flavors of Campari (a red apéritif made from fruits and herbs) and pink grapefruit, this winter recipe will please from Thanksgiving until spring. The recipe was…
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