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This Thanksgiving, consider switching the conventional pecan pie for something more festive: a white chocolate and cranberry pecan tart. The recipe, from Pillsbury, has a firm filling, is made in a tart pan. What’s the difference between a pie and a tart? There are several; you’ll find them at the end of this article. The…
Continue reading “RECIPE: White Chocolate Pecan Tart”
Years ago, at our first visit to The French Laundry in Napa Valley, we ordered a dessert called Coffee and Donuts. What we got: coffee mousse served in a coffee cup, topped with real milk foam and served with a side of beignets, deep fried choux paste (think small fritters). It was a delicious and…
Continue reading “TIP: Easy Coffee Dessert (Adults Only)”
An easy way to add more flavor to roasted meat is with a simple glaze. This recipe adds a sweet and spicy touch to chicken, duck, ham, pork loin or turkey. If you don’t like heat, cut back on the chili flakes. Use any extra glaze as a sauce (dilute it with chicken stock if…
Continue reading “TIP OF THE DAY: Easy Apricot Glaze”
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