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Glazed peaches add sparkle to a green salad. Photo courtesy California Pizza Kitchen. We brought home an armful of the domestic peaches now in the market, and then set about using them. Beyond snacks, we’ve been grilling them and serving them with main courses of chicken and fish. Then, we recalled this delicious salad…
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[1] Serve savory Parmesan-garlic doughnuts with cocktails or beer (photo courtesy Elegant Affairs Caterers | NYC). [2] Grating a wedge of Parmesan will give you better cheese flavor than buying pre-grated cheese (photo © Wisconsin Cheese). [3] Peel a garlic clove and smash it with the broad side of a knife (photo © Kyocera Cutlery…
Continue reading “Savory Doughnuts: A Recipe With Parmesan & Garlic”
[1] Doughnut holes filled with bacon jam (photo © South Water Kitchen | Chicago [now closed]). June 6th is National Donut Day, commemorating the “donut lassies,” female Salvation Army volunteers who provided doughnuts—and also writing supplies, stamps, clothes-mending and home-cooked meals—for soldiers on the front lines. Approximately 250 Salvation Army volunteers provided assistance to…
Continue reading “RECIPE: Stout Doughnut Holes With Bacon Jam”
We really enjoyed this grilled shrimp salad recipe from McCormick, and can’t wait to make it again. Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill. They are then added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds…
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Make it in 15 minutes! Photo courtesy Brown Eyed Baker. June 2 is National Rocky Road Day, a flavor created in 1929 when William Dreyer mixed chocolate ice cream with nuts and marshmallows, the “rocks” in the road. Here’s the history. Today, have a dish of rocky road ice cream and make some rocky…
Continue reading “FOOD HOLIDAY: Rocky Road Chocolate Bark Recipe For National Rocky Road Day”
