RECIPE: Stout Doughnut Holes With Bacon Jam

Doughnut holes filled with bacon jam. Photo courtesy South Water Kitchen | Chicago.   June 6th is National Donut Day, commemorating the “donut lassies,” female Salvation Army volunteers who provided doughnuts—and also writing supplies, stamps, clothes-mending and home-cooked meals—for soldiers on the front lines. Approximately 250 Salvation Army volunteers provided assistance to American soldiers in…
Continue reading “RECIPE: Stout Doughnut Holes With Bacon Jam”