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[1] It’s the season for pumpkin pie. How about hand pies? No need to slice (photos #1 and #3 © Colavita). [2] Be sure you’re using pumpkin purée, not pumpkin pie filling (photo © Good Eggs). [3] When you make a crust with olive oil, always use extra virgin (photo © The Fresh Market |…
Continue reading “Pumpkin Hand Pies With Salted Caramel Glaze, A Snack Or Dessert Recipe”
Treat yourself to a slice of autumn. Photo courtesy Bi-Rite Market | San Francisco. It’s easy to turn a plain bundt cake into a festive holiday dessert. Just top it with caramel sauce or glaze, candied pecans or walnuts and dried cranberries and/or cherries—an idea we snatched from Bi-Rite Market, a specialty food store…
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‘Tis the season to take advantage of limited-edition ice cream flavors: candy cane/peppermint, cinnamon, eggnog and pumpkin. For a crowd-pleasing dessert, serve a small piece of pumpkin/apple/other seasonal favorite pie or cake with a small “side” milkshake (4-6 ounces) in a holiday flavor. If you’d like something lighter, substitute biscotti or cookies. Think of it…
Continue reading “TIP OF THE DAY: Seasonal Milkshake Dessert”
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