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|Instead of a heavy pumpkin pie for Thanksgiving dinner, how about a pumpkin dessert that’s light as air: pumpkin mousse.
Some people have begged off mousse because the recipe requires raw eggs. But you can buy and enjoy raw eggs safely if you use pasteurized eggs.
Beyond mousse, use them in Caesar salad dressing, egg nog and steak tartare.
You’ll have room for pumpkin mousse at the
end of Thanksgiving dinner. Photo by
Kelly Cline | IST.
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