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Jessica, from The Novice Chef Blog, isn’t such a novice. She designed this elegant pear salad that is easy in its execution, yet dazzling on the table. You can vary the filling, the color of the pear, and/or the vinaigrette. If you prefer, you can make candied nuts instead of simply toasting them. For more…
Continue reading “FOOD FUN: Vertical Pear Salad”
Here’s some food fun for the holiday season—especially when you receive a gift tin of gourmet pecan halves! Not only does this cranberry cheese ball make an impression on the appetizer buffet, but it’s easy enough that you can let older children put it together as their contribution. The recipe is courtesy Sonia, who writes…
Continue reading “RECIPE: Pecan Cheese Ball “Pine Cone” For The Holidays”
Santé Pecans. Photo by Elvira Kalviste | THE NIBBLE. Santé Nuts sent us packages of snack nuts in nine varieties: Almonds: Chipotle Almonds, Garlic Almonds Cashews: Cardamom Cashews Pecans: Candied Pecans, Cinnamon Pecans, Roasted Salted Pecans, Sweet and Spicy Pecans Pistachios: Candied Pistachios Walnuts: Candied Walnuts Even the savory flavors have a touch…
Continue reading “PRODUCT: Santé Candied Pecans, A Sweet, Better-For-You Snack”
These basic ingredients combine magically: Spinach Granny Smith apples Walnuts or pecans (toast them for even more deliciousness) Goat cheese, blue or feta cheese Fig balsamic vinegar and olive oil Serve a whole fresh fig or two as a garnish. To make this salad a main meal, add Serrano ham or prosciutto and serve…
Continue reading “TIP OF THE DAY: Snazzy Spinach Salad”
