RECIPE: Pimento Cheese Ball With Pecans

April 17th is National Cheese Ball Day. Here’s a classic recipe to whip up and serve with wine or cocktails. The cheese ball serves 5-8 people. The recipe is from Taylor Takes a Taste for EatWisconsinCheese.com. RECIPE: PIMENTO CHEESE BALL WITH SALTED PECANS Ingredients 2 tablespoons unsalted butter 2 cups pecans 1 1/2 teaspoons kosher…
Continue reading “RECIPE: Pimento Cheese Ball With Pecans”