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Tay Tea offers some of the finest loose tea blends we’ve had. And they’re having a “fall sale” on their chai teas, through November 5th. Tay Tea invites you to “steep, sip, and settle into fall.” The options include two black tea-based chai blends and two caffeine-free rooibos blends. Each is custom-blended by master tea…
Continue reading “SALE! Masala Chai Blends From Tay Tea In 4 Varieties”
Lovers of spicy chai tea have an alternative to black tea. This chai from Fave Tea is made with a base of rooibos (red tea), an herbal tea that’s naturally caffeine-free (photo #1). Now, chai fans who don’t want caffeine free can enjoy it day or night. While most herbal teas don’t mix well with…
Continue reading “PRODUCT: Rooibos Chai Tea, No Caffeine”
The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
Continue reading “TOP PICK OF THE WEEK: Oregon Chai”
[1] Amchoor, an ingredient of chaat masala. A fruity spice powder made from dried unripe green mangoes, it adds citrusy notes (photo courtesy La Boite NYC). [2] Asafoetida, the dried gum of the taproot of an herb, is ground into a powder (photo courtesy Jain Dry Fruits). [3] Black rock salt, another ingredient in chaat…
Continue reading “TIP OF THE DAY: Indian Spice Blends”
Ice cream for tea lovers. Photo courtesy Tea-rrific Ice Cream. Why a line of tea-flavored ice creams? Because there wasn’t one! One day, the tea-loving founder of Tea-rrific Ice Cream made a batch of ice cream from Earl Grey teas, and saw the eyes of friends and family light up when they tasted the…
Continue reading “PRODUCT: Tea-rrific, Tea Flavored Ice Cream”
