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March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
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[1] Turn snack mix into party bars, with this recipe from Hannah Kaminsky’s new book, Sweet Vegan Treats (photo © Hannah Kaminsky). [2] Turn a party mix into the party bars above (photo © Chex). [3] A book for anyone interested in vegan desserts. including kosher and lactose-intolerant eaters), We love this recipe from…
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Our favorite Halloween candies were mini Almond Joys, Mounds, Reese’s Peanut Butter Cups and Skor bars. But our palate has since progressed beyond their childhood charms. Thank goodness for Theo’s artisan chocolates. Theo has brought these and more into the quality-chocolate universe. Coconut Bites (an upgrade of Mounds) Coconut Bites Salted Almond (an upgrade of…
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This week’s picks are better-for-you snacks that have become part of our snacking repertoire. All will be welcomed by adults and kids alike. 1. CERES: SMOOTHIES TO GO Ceres fruit juices are among the best you can buy. So when they offered us samples of their new Smoothie To Go line, we jumped.…
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Before there were macarons, the popular French meringue cookie sandwiches, there were macaroons. The chewy, gluten-free* coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. Dan Cohen…
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